In this quick-assembly dessert, Greek-style yogurt is a rich and tangy stand-in for whipped cream. If you can’t find Greek yogurt, follow the instructions for straining regular yogurt.
Ingredients
:
1 large
container (about 16 ounces) plain Greek-style yogurt (2 percent)
1 pound
strawberries, hulled if desired
2
tablespoons plus 2 teaspoons honey
¼ cup
unsalted roasted shelled pistachios, coarsely chopped
Method :
Divide yogurt and strawberries among four bowls. Drizzle with honey, sprinkle with pistachios, and serve.
per
serving: 193
calories; 4.5 g saturated fat; 3 g unsaturated fat; 9 mg cholesterol; 24 g
carbohydrates; 6 g protein; 17 mg sodium; 3 g fiber
Tags:
Desserts